Chinese Food

Qifeng cake (8 inches)

My mother-in-law had sent a small oven to make Qifeng six times before, but it failed. She wasted a lot of eggs. That hurts.. Determined to change a 30L oven. With a friend's American mother-in-law gave the recipe. A success.. A sense of accomplishment..

[Beiguo] it tastes better

I went back to the menu. Somehow, yesterday's lessons were wasted. The shape of bagels is similar to doughnuts. However, one is soft and sweet. The other is chewy and tough. Which one would you like better? The answer is different. Because the a... ...

Fried prawn tail in gold

Like to eat shrimp. Also keen to explore different ways of shrimp

White and fat knife cutting steamed bread

Jujube cake

Healthy oil stick

Alum, the reuse of uneasy frying oil, the sanitary environment of production. So many hidden dangers. How can people rest assured to eat this national breakfast. Big fruit. Do it yourself. This recipe is in happy one point. I give a discount to ... ...

The closest to the public taste bud -- chives and soda biscuits

Sugar free food has become more and more popular in recent years. Soda biscuits must be the best representative of sugar free biscuits. Chives were added to the process. When the oven is still working, it can smell the strong flavor of chives. I... ...

8-inch Qifeng cake

Mexican red bean bag

The stuffing used in the Mexican red bean bag is the recipe honey red bean . If you don't have it, you can also use the bean paste stuffing sold on the market. To be honest, I don't like it. I just like to bite it into the bread. There are red b... ...

[xuemeiniang] like eating ice cream in summer ~

This recipe can be made into ten snow beauties. I think the sugar content is just acceptable. If you like it, you can add some sugar.

Matcha cake

Electric rice cake

Qifeng cake

Sweet potato cake

My colleagues talked about cooking together. They know that I love eating cakes. They recommended this purple potato pasta. Today, they made it and tasted it. They shared it with you.

[Shanghai dim sum] round waist crispy with salt and pepper

Although there are a lot of raw materials, it's actually very simple to make. It's also called the soleplate of shoes. It's a snack in Shanghai. When I was a child, I remember it = ~ omega = [though I didn't seem to eat it very much]

Apple pie

Strawberry cake

I made a birthday cake for my father-in-law. I tried to make a naked cake that was quite hot recently for the first time. It was a success.

Coconut Qifeng cake ~ pressure cooker version ~ ~ electric rice cooker is also popular~~

My family bought Philips's pressure cooker for the first time and made it for the first time. excellent..

Layer upon layer. Scallion oil cake

Cold water and noodles are also good ways to make the skin soft.

French mushroom, chive and cheese cake

Fried spring rolls

Spring, of course, we have to eat spring rolls. The spring rolls in different places are different. Today I wanted to make Yunnan spring rolls. Unfortunately, I didn't buy Chinese toon. Well, as a foodie, it's different. I can also make spring r... ...